What happens when a whole county goes all in on Farm to School? You get teachers leading hands-on cooking classes, students tasting new vegetables, local farmers opening their fields to classrooms… resulting in nearly 1,000 children learning about where their food comes from.
October is National Farm to School Month, and you’re invited to celebrate with Small Bites Adventure Club. Register today for FREE hands-on food education resources, including our exclusive recipe activity, Lovely Lettuce with Lemony Vinaigrette, and a LIVE virtual read-aloud with author Katherine Pryor!
What happens when a whole county goes all in on Farm to School? You get teachers leading hands-on cooking classes, students tasting new vegetables, local farmers opening their fields to classrooms… resulting in nearly 1,000 children learning about where their food comes from.
Sounds like the title of a children’s book, right? Imagine this: you’re a teacher, on lunchroom duty, listening to a group of kindergarteners talk over their lunch. One child says to another, “I like salad now, because we had lettuce in the library!”
Katherine Wates has been teaching for 10 years at Grantswood Community in Irondale, AL and has a palpable passion for hands-on, thematic learning that connects the classroom to real life.
Member Spotlight
Picky Eaters
If your New Year’s resolutions for your kids sound something like eatmore veggies, less processed foods, and fewer mealtime battles, you’re not alone. These are some of the most common goals parents share every January and they’re exactly what Small Bites Adventure Club was built to support.
Teacher Resources
October is National Farm to School Month, and you’re invited to celebrate with Small Bites Adventure Club. Register today for FREE hands-on food education resources, including our exclusive recipe activity, Lovely Lettuce with Lemony Vinaigrette, and a LIVE virtual read-aloud with author Katherine Pryor!
While eating fruits and vegetables is a critical part of a healthy diet, foods like lettuce, raspberries, sugar snap peas and herbs can sometimes carry harmful germs. Learning how to properly wash, prepare, and care for food helps young chefs feel empowered to explore new ingredients and create delicious snacks and meals.
Research consistently shows that when kids have hands-on experiences with food – cooking, tasting, exploring – they are more likely to discover, eat, and even love fruits and vegetables. And yet… most kids still aren’t eating enough vegetables. In fact, nearly half of young children don’t eat a daily vegetable at all.
