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Join us this March for free digital hands-on cooking resources to celebrate National Nutrition Month!

All teachers who sign up will receive FREE digital resources:

  • Access to our Digital Platform for 1 month

  • Short onboarding including best-practices

  • Step-by-step PDF instructions

  • How-to video with Chef Asata

  • Family engagement activities

  • Printables

  • Extension videos

  • 2 Lunch-n-Learns with experts

The first 50 PreK-12th-grade educators to sign up will receive stickers and printed materials!

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Sign-up below to receive FREE resources to lead our 1-2-3 Vinaigrette with Lettuce hands-on food education lesson in your classroom during March (National Nutrition Month)!

Note: You must CHECK sign up for news and updates in order to receive login information! (Promise, we won't spam you!)

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Want to take more veggie-fueled Adventures?

Check out our Instagram @SmallBitesClub!

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Why sign up for our March #NationalNutritionMonth resources? 🥬 Lettuce tell you! 🥬 1️⃣ Resources this month are completely FREE for educators, administrators, librarians, school nutrition directors… everyone! 2️⃣ You’ll recieve acces
Next up in our Veggie of the Month series: Lettuce! 🥬✨ Lettuce is the hero ingredient of our '1-2-3 Vinaigrette with Lettuce' recipe that Veggie Ready classrooms are whipping up this month! To celebrate National Nutrition Month, we are opening up

Join Veggie Ready this Summer or Fall!

Veggie Ready
Sale
Veggie Ready
from $400.00

This 5-month (Fall/ Spring) or 1–5-week (Summer) program will empower educators to lead their 4-7-year-old students through hands-on food education activities. The goal is to graduate “Veggie Ready” students who are prepared to be adventurous eaters for life.

Time required for Veggie Ready Program: 1-2 hours/month for 5 months (Fall/ Spring) or ~5-10 hours (Summer)

  • Resources included: Printed materials (step-by-step recipe instructions, stickers, bonus printables), digital tools and videos, shelf-stable food, fresh food delivered through Instacart (optional)

To participate programs must:

  • Have 4–7-year-olds enrolled 

  • Participate in 1-hour live onboarding at the beginning of the program

  • Have at least 1 teacher that is willing to lead hands-on food education activity for 1 hour each month. 

  • Ability to receive and respond to email 

  • Take short monthly surveys: Pre-activity, Post activity, monthly check in surveys

Check out Educator Jenna’s Book Nook!

Have Questions?

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