Caring for Georgia’s children means keeping them safe in every moment — especially during meals and snacks. That’s why the Georgia Department of Early Care and Learning (DECAL) has launched Chop, Look, Listen, a new initiative designed to help early childhood educators prevent choking and promote safe eating habits.

October is National Farm to School Month, and you’re invited to celebrate with Small Bites Adventure Club. Register today for FREE hands-on food education resources, including our exclusive recipe activity, Lovely Lettuce with Lemony Vinaigrette, and a LIVE virtual read-aloud with author Katherine Pryor!

While eating fruits and vegetables is a critical part of a healthy diet, foods like lettuce, raspberries, sugar snap peas and herbs can sometimes carry harmful germs.  Learning how to properly wash, prepare, and care for food helps young chefs feel empowered to explore new ingredients and create delicious snacks and meals.

Research consistently shows that when kids have hands-on experiences with food – cooking, tasting, exploring – they are more likely to discover, eat, and even love fruits and vegetables. And yet… most kids still aren’t eating enough vegetables.  In fact, nearly half of young children don’t eat a daily vegetable at all.

Celebrate National Nutrition Month with Small Bites Adventure Club by making 1-2-3 Vinaigrette with Lettuce in your classroom! Sign up now!

Celebrate October Farm to School month with Small Bites Adventure Club by making Rainbow Wraps with Peppers in your classroom! Sign up now!

Fall 2025 Veggie Ready applications are open until June 15, 2025. Read more & apply today!

Small Bites Adventure Club opened access to our digital platform for the month of March. Let’s make Green Machine Spinach smoothie together!

Small Bites Adventure Club’s Veggie Ready program is expanding! This fall, 215 classrooms across Georgia will get “Veggie Ready.”

Ever been told to not play with food? Turns out food sensory play can help kids eat more veggies and fruits!