This 5-month (Fall/ Spring) or 1–5-week (Summer) program will empower educators to lead their 4-7-year-old students through hands-on food education activities. The goal is to graduate “Veggie Ready” students who are prepared to be adventurous eaters for life.
Time required for Veggie Ready Program: 1-2 hours/month for 5 months (Fall/ Spring) or ~5-10 hours (Summer)
Resources included: Printed materials (step-by-step recipe instructions, stickers, bonus printables), digital tools and videos, shelf-stable food, fresh food delivered through Instacart (optional)
To participate programs must:
Have 4–7-year-olds enrolled
Participate in 1-hour live onboarding at the beginning of the program
Have at least 1 teacher that is willing to lead hands-on food education activity for 1 hour each month.
Ability to receive and respond to email
Take short monthly surveys: Pre-activity, Post activity, monthly check in surveys
This 5-month (Fall/ Spring) or 1–5-week (Summer) program will empower educators to lead their 4-7-year-old students through hands-on food education activities. The goal is to graduate “Veggie Ready” students who are prepared to be adventurous eaters for life.
Time required for Veggie Ready Program: 1-2 hours/month for 5 months (Fall/ Spring) or ~5-10 hours (Summer)
Resources included: Printed materials (step-by-step recipe instructions, stickers, bonus printables), digital tools and videos, shelf-stable food, fresh food delivered through Instacart (optional)
To participate programs must:
Have 4–7-year-olds enrolled
Participate in 1-hour live onboarding at the beginning of the program
Have at least 1 teacher that is willing to lead hands-on food education activity for 1 hour each month.
Ability to receive and respond to email
Take short monthly surveys: Pre-activity, Post activity, monthly check in surveys
