ABC Adventure: Videos

Watch these kid-friendly videos to explore fruits and veggies together!

See all Videos

A is for Apple


Need a fun and easy activity for young children that promotes nutrition, counting, and letters? Join Chef Asata and her little girl on their apple adventure... and create your own tasting adventure at home!

B is for Berries


Join Chef Asata and her assistant as they explore the beauty of berries and a simple recipe that your littles will love! Counting, colors, and critical thinking will inspire some activities in your kitchen!

C is for Cucumber

Did you know pickles were made from cucumbers? Watch this video to learn why Chef Asata loves cucumbers and explore what they taste like!

G is for Green Beans

Let's count to 20 with Green Beans!

P is for Peaches
There are so many different ways to make a salad. See what Gianna chooses for her salad. Would you make it the same, or different?

T is for Tomato


Join Asata Reid and her assistant as they explore the terrific tomato! She'll share simple steps for a delicious salsa that kids will love!

Bonus: we've added the recipe below... Small Bites Adventure Club's EASY Summer Salsa Fresca

1 Green onion | 1/2 cup Cilantro leaves | 1 Lime or lemon | 1 pint Salad tomatoes | 1/2 tsp. Kosher salt | Tortilla chips ((optional: 1/2 tsp. Smoked paprika, 1/2 tsp. Onion powder, 1/2 tsp. Garlic powder, 1/2 tsp. Ground cumin, 1 Sweet pepper))

  1. Using scissors, cut green onions into small pieces.

  2. Discard roots. (or place in a little water and regrow!)

  3. Pick cilantro leaves from the stems. Discard stems. Cut or tear cilantro into small pieces and place in a bowl.

  4. Roll and press lime to make it easier to squeeze.

  5. Cut lime in half. Squeeze lime juice into a bowl.

  6. Add tomatoes and salt to the bowl. (optional: Add chopped sweet pepper, green onion, cilantro, paprika, onion powder, garlic powder, cumin) Stir!

  7. Serve salsa with tortilla chips and enjoy!

Want to take more veggie-fueled Adventures?

Check out our Instagram @SmallBitesClub!

We’ve heard it all! From cost to time to curriculum fit —> swipe through to see the most common misconceptions about nutrition education — and why none of them have to stand in your way. 🔗 Read our latest blog, “Nutrition
Congratulations to West Jackson Elementary School’s Teresa Swaim, named the 2025–2026 Georgia’s Pre-K Teacher of the Year! 🍎✨ Teresa is part of our Spring 2026 Veggie Ready cohort, and we couldn’t miss this chance to celebra
Could fairy tales be the secret to getting kids to eat more veggies? ✨ Research suggests that when fruits and vegetables become storybook heroes, kids are more likely to choose them over sweets. And that impact can last for weeks! Big stuff. We&rsq
✨ Drumroll, please… ✨ We’re so excited to announce the winner of our March National Nutrition Month Vitamix Blender giveaway… 🎉 Christy Galloway from BRCA Northside Children’s Learning Center in North Carolina! 🎉 Here&r
🌞 Thinking ahead to summer programming? We’ve got something to make your life a whole lot easier! Veggie Ready is back for Summer 2026! Now with a fresh focus on flexibility, adaptability, and the same thing we’ve always loved: FUN. Wa
🗣️ “I wish everybody would sign up for this program. It provides you with all the support that we [teachers] need to introduce kids to eating healthy. It does not take away from your time, if anything, it will give you MORE time back with the
What does it look like to turn 3 & 4-year-olds into chefs? 👩‍🍳 Our Veggie Ready classroom at @nestnurseryschool, funded through a @georgiaspan1 grant, showed us with their February recipe activity: Yes, Peas! Dip 🫛 Young chefs started by

Join Veggie Ready next year!

Veggie Ready
Veggie Ready
$750.00

This 5-month (Fall/ Spring) or 1–5-week (Summer) program will empower educators to lead their 4-7-year-old students through hands-on food education activities. The goal is to graduate “Veggie Ready” students who are prepared to be adventurous eaters for life.

Time required for Veggie Ready Program: 1-2 hours/month for 5 months (Fall/ Spring) or ~5-10 hours (Summer)

  • Resources included: Printed materials (step-by-step recipe instructions, stickers, bonus printables), digital tools and videos, shelf-stable food, fresh food delivered through Instacart (optional)

To participate programs must:

  • Have 4–7-year-olds enrolled 

  • Participate in 1-hour live onboarding at the beginning of the program

  • Have at least 1 teacher that is willing to lead hands-on food education activity for 1 hour each month. 

  • Ability to receive and respond to email 

  • Take short monthly surveys: Pre-activity, Post activity, monthly check in surveys

Check out Educator Jenna’s Book Nook!